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The first question you need to answer is: 'silver plate or stainless
steel'?
Silver is traditionally the 'best' material for cutlery. It has
a soft sheen which contrasts with the brighter polish of stainless steel
and develops a fine 'patina' with age. Unfortunately, silver-plated cutlery
is more expensive than stainless steel and there are a restricted number
of patterns- generally traditional in style. Unlike stainless steel, silver
cutlery will tarnish and will need polishing from time to time. The blades
of all silver knives are made from stainless steel, as silver is
too soft for this purpose.
Stainless steel is available in two qualities: 18/0 or 18/10 (there is also
18/8 but this is similar in properties to 18/10) The '18' refers to 18%
chromium which is added to the steel mix to give it stainless properties.
The '10' refers to nickel which adds to those properties and also gives
a silvery sheen. 18/0 is less expensive than 18/10 and most cutlery sold
today is made from this material. 18/10 gives greater protection against
corrosion and has a softer shine: most contemporary patterns are made
from this top grade steel. 18/0 and 18/10 are both fully dishwasher-safe.
Another question that is often asked is the difference between "hollow"
and "solid" handle knives. Hollow handle knives are made in two parts
which are welded together to make a bulbous, well-balanced handle, which
is quite light in weight. Solid handle knives are pressed out of one piece
of metal, which means they are flatter and heavier. The extra work involved
in the manufacture of the hollow knives is reflected in the price, but
it is really a matter of personal preference and also, of course, the
price you wish to pay.
As far as pattern is concerned: the choice is yours! Direct Cutlery offers
you a wide selection - ancient and modern! Whatever your taste, fine cutlery
will add to your appreciation of fine food!
For more information about our cutlery, please click
here.
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